Naureen's Kitchen

Healthy Life Healthy Choice

Thursday, December 13, 2012

Gajar Ka Halwa




Gajar Ka Halwa

Posted by Naureen's Kitchen at 4:35 AM 1 comment:
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Dum ki Murghi






Dum ki Murghi

Posted by Naureen's Kitchen at 4:18 AM 1 comment:
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Aloo Anday ki Garavy



Aloo Anday ki Garavy

Posted by Naureen's Kitchen at 4:11 AM No comments:
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Aloo Ka Bun Kabab






Aloo Ka Bun Kabab

Posted by Naureen's Kitchen at 4:01 AM No comments:
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Aloo Ka Samosay Ki Chaat



Aloo Ke Samosay Ki Chaat

Posted by Naureen's Kitchen at 3:56 AM No comments:
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Aloo Ka Kabab




Aloo Ka Kabab

Posted by Naureen's Kitchen at 3:53 AM 1 comment:
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Aloo Mehti Gosht






Aloo Mehti Gosht

Posted by Naureen's Kitchen at 3:30 AM No comments:
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Blog Archive

  • ▼  2012 (44)
    • ▼  December (44)
      • Gajar Ka Halwa
      • Dum ki Murghi
      • Aloo Anday ki Garavy
      • Aloo Ka Bun Kabab
      • Aloo Ka Samosay Ki Chaat
      • Aloo Ka Kabab
      • Aloo Mehti Gosht
      • Aloo Qeema
      • Bhagaray Baingan
      • Besan Ke Ladoo
      • Beef Sticks with Bread Buns
      • Caramelized Peanuts
      • Chana Pulao
      • Chapli Kabab
      • Chicken Burger
      • Chicken Korma
      • Chicken Corn Soup with Chicken & Egg Fried Rice an...
      • Chocolate Lollipops
      • Black Chana
      • Cinnamon Buns
      • Crackers
      • Cutlets
      • Daal
      • Dahi Baray
      • Fried Fish
      • Fruit Cocktail Custard
      • Garlic Bread
      • Healthy Breakfast
      • Kheer
      • khichdi
      • Masala Rice with Lauki and Bhindi Ki Sabzi
      • Mix Daal and Baigan Ka Bharta
      • Pani Puri
      • Pepproni Buns
      • Prawn Masala
      • Roasted Chicken
      • Roasted Chicken Sandwich With Wedges
      • Sausage Cheesy Buns
      • Shami Kabab
      • Swiss Beef with Mushroom Cheese Burger
      • Timater Ki Chatni
      • Warqi Paratha
      • Zinger Burger
      • Fairy Cakes

About Me

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Naureen's Kitchen
Cooking is fun. In a way it's artistic expression of making new things. It's like the scientist in the lab adding a little of this and a bit of that and finally transforming something ordinary into something beautiful, delectable, and memorable There is always something new to try, a new ingredient or a new technique. There is nothing more rewarding then pleasing the ones you love and care about with your food. I feel love is one of the best ingredients when you cook. You can almost taste the love in a dish or piece of food, it's a magical feeling. FEEL THE MAGIC. "Naureen Uzair"
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